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Table of Contents

Catering Guidelines

Breakfast Buffets                                                     

Just the Basics (Ala Carte Pastries & Morning Beverages)    

Served Lunch Selections                                              

Casual Catering (sack lunches) & Pizza                        

Picnics & Roasted Pork Sandwich Buffet                        

Cold Buffets                                                           

Theme Buffets                                                         

Snacks & Platters

Hors D’ Oeuvres                                                      

Served Dinners – Beef & Pork                                               

Served Dinners – Poultry & Pasta                                 

Served Dinners – Seafood & Accompaniments                   

Single & Double Entrée Buffets                                   

Desserts, Cookies & Bars                                            

Cakes, Sweets & Beverages