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Served Lunch Selections

Sandwiches are served with your choice of potato salad, coleslaw, pasta salad or home-style potato chips.  Lunch includes iced tea and water (coffee upon request).  Add a cup of soup for $2.29.  See our dessert selections.

Croissant Sandwich

A croissant filled with cheese, leaf lettuce, tomato and your choice of shaved turkey, ham or chicken salad.                                                                             $7.99 per person

French Dip

Thinly sliced roast beef piled high on a hoagie roll and served au jus.

                            $7.99 per person

Grilled Chicken Cesar Wrap

Romaine lettuce, shredded parmesan cheese, Caesar dressing, croutons, sliced tomatoes and a grilled chicken breast, rolled in a flour tortilla.

                            $7.99 per person

Chicken Pesto Sandwich

Sautéed breast of chicken with a creamy pesto spread, tomato and mozzarella cheese on ciabatta.                                                                                       $7.99 per person

Seattle Steak Salad

Marinated flank steak fanned over tossed salad and garnished with sliced mushrooms, eggs, tomato wedges, black olives and an orange twist.  Matched with a French roll.                                                                                              $8.29 per person

Walking the Flank Salad

Grilled flank steak and red potatoes served on a bed of mixed greens with diced tomatoes and red onions, and then drizzled with Dijon Pesto dressing.  Accompanied with a French roll.                                                                                              $8.29 per person

California Chicken Salad

Romaine lettuce topped with a mixture of chicken, pineapple, red grapes, chopped celery, slivered almonds and our own Chef’s dressing.  Completed with a breadstick.                                                                                     $8.29 per person

Taco Salad

A bed of shredded lettuce place in a fried flour tortilla shell topped with seasoned ground beef, shredded cheese, tomatoes, and black olives.  Served with salsa, sour cream, and Fiesta dressing.                                                                              $8.29 per person


 

Copyright © 2005, Dakota State University
Student Affairs Center Dining Services
820 N. Washington Ave. Madison, SD 57042
1-888-378-9988  (605) 256-7310
Jennifer.Hauf@dsu.edu

Visit the NACUFS Home Page (The National Association of College & University Food Services)