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Served Dinners (continued) Poultry Chicken Zinfandel A chicken breast dredged in flour, fried golden brown, baked and served with our Chef’s own White Zinfandel Sauce. $15.09 per person Chicken Cordon Bleu A chicken breast stuffed with ham and Swiss, breaded and baked. $16.09 per person Marinated Grilled Chicken Breast A juicy chicken breast marinated in Italian, Teriyaki, Lemon Pepper or BBQ. $13.99 per person Stuffed Chicken Breast A chicken breast hand stuffed with our own mixture of herbed cream cheese and bacon, breaded and baked. $16.09 per person Roast Turkey Breast Succulently roasted turkey breast served with traditional dressing and cranberry sauce. $15.09 per person Pasta Chicken Fettuccine Alfredo Fanned chicken breast served over fettuccine smothered in Alfredo sauce. $16.09 per person Turkey Tetrazzini A flavorful blend of turkey and spaghetti in a creamy white sauce flavored with cheese and a hint of roasted red pepper and onion. $13.99 per person Eggplant Parmesan Eggplant slices, breaded and fried, top a bed of fettuccine and are then smothered with marinara sauce and cheese. $12.89 per person Pasta Primavera Fettuccine noodles tossed with broccoli, cauliflower and carrots smothered in a rich Alfredo Sauce. $12.89 per person
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